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Grade 1 Health Oregon standards Standards

37 standards - Oregon Oregon standards

These are the official Grade 1 Health Oregon Oregon standards — the exact codes and student expectations grade 1 teachers are required to teach and Oregon state test assesses. Browse every standard below, then generate a print-ready, Oregon standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

1.FNP.1

Identify the five food groups and what a balanced meal could look like.

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1.FNP.2

Identify the connection between eating nutrient dense food and physical activity to help our bodies grow, learn, and develop.

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1.FNP.3

Discuss how food advertisements, social media, and commercials influence our food and beverage decisions.

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1.FNP.4

Identify feelings of thirst and hunger as signals for needing to drink water and eat food.

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1.FNP.5

Describe how to keep food safe from harmful germs.

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1.GD.1

Discuss and affirm different physical characteristics that people may have, including differences in body size, shape, ability, skin color, and hair texture.

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1.GD.2

Identify medically accurate names for sexual and reproductive anatomy.

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1.GD.3

Discuss that there are many ways that people can express love and attraction.

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1.HRVP.1

TSEL Practice 4A Form authentic relationships that encourage autonomy while building cultural awareness and empathy through various forms of communication.

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1.HRVP.2

Demonstrate healthy ways for friends to express feelings, both physically and verbally.

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1.HRVP.3

Discuss the ways that all people are unique and valuable and have a right to be treated with dignity and respect and be free from bullying and violence.

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1.HRVP.4

Define consent and discuss how it is important in all types of relationships.

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1.HRVP.5

Demonstrate how to communicate wants, needs, and boundaries and how to listen to the needs of others.

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1.HRVP.6

Explain that everyone has the right to decide who can touch one’s own body, where, and in what way to prevent violence and abuse.

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1.SEM.1

TSEL Practice 1A Identify and label emotions, thoughts, strengths, and potential (both personal and cultural).

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1.SEM.2

TSEL Practice 1B Understand the stress response system (regulation and dysregulation) and what environments and experiences activate those responses.

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1.SEM.3

Identify basic brain regions and their functions and recognize that everyone’s brain functions differently.

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1.SFA.1

Demonstrate how to communicate safety rules for crossing streets, riding a bicycle, water safety, and playing.

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1.SFA.2

List the steps to identify and respond to emergency situations

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1.SFA.3

Identify safety hazards, including those related to fire, water, and dangerous objects.

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1.SFA.4

Recognize that it is important to stay away from potentially unsafe body fluids and objects, including needles and syringes.

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1.SFA.5

Discuss why it is important to ask a trusted adult before using online devices.

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1.SUB.1

Identify trusted adults who can answer questions about medicines and household products.

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1.SUB.2

List family, cultural, and school values and rules about medicine use.

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1.WHP.1

Recognize at least three dimensions (physical, social, emotional, mental, and/or environmental) of being healthy and well.

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1.WHP.2

Explain what people can do to reduce and treat illness.

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1.WHP.3

Describe at least three things to do to maintain good health, including brushing teeth daily.

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1.WHP.4

Identify where to locate trusted adults who can help with health related questions.

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1.WHP.5

Recognize how friends and media influence personal health behaviors, both positively and negatively.

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1.WHP.6

Define environment and environmental health.

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FNP

Food, Nutrition, and Physical Activity

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GD

Growth and Development

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HRVP

Healthy Relationships and Violence/Abuse Prevention

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SEM

Social, Emotional, and Mental Health

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SFA

Safety and First Aid

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SUB

Substance Use, Misuse, and Abuse

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WHP

Wellness and Health Promotion

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